30+ UNIQUE RECIPES
Cesar De Santiago expressed an interest incredibly early in their modelling and development process of utilizing a highly controlled Central Kitchen to ensure their already existing high quality, as well as to benefit significantly in reduced labor and product costs through properly scaled and placed commissaries.
We are operating under 3 models: an “A” model, ”B” model, and “C” model. The A model will consist of 1,200 to 1,825 square feet. The B model will require of 800 to 1,200 square feet. The C model will contain a drive-through and will include 1,700 to 2,350 square feet in most cases.
We have awesome reviews from our customer, over 1,900 satisfied customers that left positive Google Reviews
Acapela Modern Mex Franchising is awarding exclusive franchise candidates the chance to own and operate an Acapela restaurant and take advantage of the established brand, proven, and solid business structure.
Mexican food category is one of the fastest growing food segment in the US, take advantage of the rapid market growth and high demand
HOW IT WORKS
There are a few steps to follow before becoming a full-on business owner and part of the Acapela Family
Training Programs
Everyone who becomes a member of the Acapela Family will receive thorough, attentive training before their first day on the job.
Unique Business Culture
As a Mexican Family owned establishment, we bring our values to work, treating all associates and franchisees as members of our own family: With warmth, compassion, and trust.
Central Kitchen
We distribute fully-prepared fresh ingredients to every Acapela location, ensuring everyone can get a taste of our iconic flavor.
Accessibility
This opportunity offers a lower-tier level of investment in this industry with growth opportunities for our franchisees.
WE GUIDE YOU THROUGH THE
Through a series of walkthrough videos in which you will learn the art of making quality authentic, fresh, and full-of-flavor Mexican food. We have documented every necessary recipe for your branch to be successful and hit the high note when it comes to offering everything your customers want in an authentic Mexican restaurant.